We are currently searching for the following candidate with qualification as follows:

Salary may be negotiable and commensurate with the experience

Nationality:    South American  

Language:      English   

Experience: 

This is a fantastic opportunity to join one of the leading hotels and resorts in the Middle East.

A unique opportunity for a creative, energetic hands on South American Chef de cuisine for our Latino Restaurant, the Chef must be creative and have a passion for food and the hospitality industry having a proven track record of traditional authentic Latin food with modern presentation

This position reports directly to the Executive Chef and carries the following responsibilities amongst others:

·         Plans and organizes efficiently the work schedule to the most productive manner.

·         Develops and trains a team of up to 10. Implement new recipes and creative ideas to stimulate the business - ongoing concept development.

·         Manages the outlet section of the kitchen ensuring proper food preparation and sanitation.

·         Comply with all statutory and internal requirement in matter of hygiene and food safety. 

·         The operation of the kitchen in conjunction with other Departmental Management. 

Responsibilities include, but are not limited to, hiring, training, scheduling and directing all culinary staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by Departmental and Hotel management; ensure proper receiving and storage of food products so as to comply with health department regulations; and adherence to all cost and quality control procedures.

The ideal candidate should bring with him experience from various areas of South America such as Peru, Brazil, Ecuador, Bolivia, Uruguay, Argentina, Chile and Mexico

QUALIFICATIONS:     

High school or equivalent education required. Culinary or Apprenticeship Program preferred.

Minimum two years Chef de cuisine experience preferred in similar position. Prior supervisory experience required.  Previous hospitality experience preferred.

Licenses or Certificates  

Ability to obtain and/or maintain any government required licenses, certificates or permits.

ENTITLEMENT:

As per Job Offer agreement

Contract shall be for unlimited period.

Will be provided with appropriate full furnished accommodation, airline tickets, meals, laundry in accordance with hotel policies 

30 days leave with economy airline return ticket yearly to point of hire

Medical treatment according to Government Law

Hence, I would very much appreciate it, if you can forward us CV’s of qualified candidates on an urgent basis with full details and a recent passport or full picture.